
Oh happy day, the Sea Urchin Genome Project has reached fruition with the publication of the full sequence in last week's issue of Science. This news has been all over the web, I know, so I'm late in getting my two cents in, but hey, I had a busy weekend, and and I had to spend a fair amount of time actually reading the papers. They didn't just publish one mega-paper, but they had a whole section on Strongylocentrotus purpuratus, with a genomics mega-paper and articles on ecology and paleogenomics and the immune system and the transcriptome, and even a big poster of highlights of sea urchin research (but strangely, very little on echinoderm development). It was a good soaking in echinodermiana.
Continue reading "The sea urchin genome" (on Pharyngula)
I haven’t read any of the material yet, but I just want to go on record to make a prediction that they’ll find components of the lectin pathway of complement activation. Check out my article in TalkDesign.org to find out why.
http://talkdesign.org/cs/?q=evolving_immunity
Here’s the relevant chunk of the paper. Does that help?
Does anyone really believe the complement system in the sea urchin functions through multiple lectin and alternative pathways in the ABSENCE of the lytic functions of the terminal pathway?
Only if you’re an IDiot.
(smirk)
I don’t know what any of that means. Guess I’ve got a lot of reading to do :O
Truth be told, all I really know about any of this is that sea cucumbers defend themselves from predators by spitting out their internal organs at their enemy, then taking advantage of the resulting confusion to run away. That is the best superpower ever.
I was told by a friend of mine who is a scuba diver that one way to attract fish underwater is to find a sea cucumber and shake it back and forth to swish all the partially digested food out. It acts as bait.
We got on that subject after my friend described how his brother got sick and threw up underwater, while diving. That, um, attracted lots of fish too.
:)
That gives a whole other meaning to the term “seafood”…
Update